{"product_id":"nordicware-gingerbread-kids-heavy-cast-holiday-cakelet-pan-6-boys-girls-cakes","title":"Nordicware GINGERBREAD KIDS Heavy Cast HOLIDAY CAKELET Pan 6 BOYS \u0026 GIRLS Cakes","description":"\u003cdiv style=\"font-weight: 400; text-align: center;\"\u003e\u003ci\u003e\u003cem\u003e\u003cb\u003e\u003cstrong\u003eNordic Ware Gingerbread Kids\u003c\/strong\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 400; text-align: center;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003ci\u003e\u003cem\u003eBrand New! ~ Great Gift Idea!\u003c\/em\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 400; text-align: center;\"\u003e\u003ci\u003e\u003cem\u003eCharm holiday guests by serving festive miniature cakes shaped like iconic gingerbread boys and girls. Ideal for spice cakes, they're fun to eat in any flavor and easy to decorate with icing or a sprinkling of confectioners' sugar. Turns out 3 gingerbread boy and 3 gingerbread girl cakelets.\u003c\/em\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 400; text-align: center;\"\u003e\u003ci\u003e\u003cem\u003eDurable cast aluminum distributes heat evenly and will not corrode or rust. Premium nonstick finish releases cakes in a flash, so each character emerges with precise detail. After baking, add fun details in royal icing, or simply sprinkle with confectioners' sugar. Recipe below included. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.\u003c\/em\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003ctable width=\"629\" style=\"font-weight: 400;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cb\u003e\u003cstrong\u003e\u003ci\u003e\u003cem\u003e\u003cu\u003eGingerbread Boy and Girl Cakelets\u003c\/u\u003e\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cem\u003e2 2\/3 cups (440g) all-purpose flour\u003cbr\u003e2 1\/4 tsp. baking soda\u003cbr\u003e3 tsp. ground ginger\u003cbr\u003e1\/2 tsp. ground cloves\u003cbr\u003e1 1\/2 tsp. ground cinnamon\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e10 Tbs. (1 1\/4 sticks\/155g) unsalted butter\u003cbr\u003e1 cup (220g) firmly packed light brown sugar\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cem\u003e2 eggs, lightly beaten\u003cbr\u003e1 cup (345g) molasses\u003cbr\u003e1 cup (250ml) milk\u003cbr\u003e\u003cbr\u003eHave all the ingredients at room temperature.\u003cbr\u003e\u003cbr\u003ePreheat an oven to 350°F (180°C). Grease and flour the wells of the Gingerbread\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/i\u003e\u003ci\u003e\u003cem\u003eBoy and Girl Cakelet Pan.\u003cbr\u003e\u003c\/em\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cem\u003eOver a bowl, sift together the flour, baking soda, ginger, cloves, cinnamon and salt. Set aside.\u003cbr\u003e\u003cbr\u003eIn the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy, about 1 minute. Add the brown sugar and beat until the mixture is pale and creamy, about 2 minutes. Add the eggs and beat until\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb\u003e\u003cstrong\u003e\u003ci\u003e\u003cem\u003eincorporated, about 1 minute. Stop the mixer and scrape down the sides of the bowl, then beat in the molasses.\u003cbr\u003e\u003cbr\u003eReduce the speed to medium-low and add the flour mixture in 3 additions, alternating with the milk and beginning and ending with the flour. Beat until just combined.\u003cbr\u003e\u003cbr\u003eSpoon a scant 1\/2 cup (125ml) of the batter into each well, using a small offset spatula to spread the batter up the sides of the head, arms and legs. Bake until a toothpick inserted into the center of a cakelet comes out clean, about 22 minutes.\u003cbr\u003e\u003cbr\u003eTransfer the pan to a wire rack and let cool for 10 minutes. Invert the cakelets onto the rack and let cool completely. Wash the pan with cold water and dry thoroughly. Grease and flour the wells and repeat to bake the remaining batter. Decorate the cooled cakelets as desired. Makes 12 cakelets.\u003c\/em\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":29345026637898,"sku":"360502408713","price":33.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/3399\/6362\/products\/57_2b6b438d-c807-4f1e-8a55-adbca5eff891.jpg?v=1566861976","url":"https:\/\/tarltonplacf.com\/products\/nordicware-gingerbread-kids-heavy-cast-holiday-cakelet-pan-6-boys-girls-cakes","provider":"Tarlton Place","version":"1.0","type":"link"}